Gulkand is a traditional Indian sweet preserve made from rose petals, slowly sun-cooked with a sweetener. Kashmir Online Store Gulkand is made from high-quality Kashmiri rose petals with no preservatives or artificial substances.

Where can I buy pure Gulkand online in India?

You can buy 100% pure Kashmiri Gulkand online from Kashmir Online Store with delivery across India.

Kashmir Online Store · Traditional Delicacies

Kashmiri Rose Gulkand

Q: How do I eat Gulkand?

Take a spoonful directly, stir it into a glass of milk, spread on bread, or use it in desserts like paan, ice cream, and milkshakes.

Q: Is this Gulkand natural?

Yes. It is made from just Kashmiri rose petals and a sweetener, sun-cooked traditionally — no preservatives, no artificial colours or flavours.

The sweetness of a thousand rose petals.

A traditional rose-petal preserve, slow sun-cooked the classic way — made from high-quality Kashmiri rose petals and a sweetener. Nothing else added.

Kashmiri Roses

Premium petals

Sun-Cooked

Traditional method

No Preservatives

100% natural

Product Summary

A rose you can taste

Kashmir Online Store Gulkand is a beloved Indian sweet preserve made from fragrant Kashmiri rose petals, mixed with a sweetener in just the right proportion and sun-cooked slowly over a month — the traditional way. The result is a soft, aromatic, melt-in-the-mouth preserve far superior to ordinary rose jams.

Product Description

An heirloom from Indo-Persian kitchens

"Just as beautiful as the rose — and just as golden in character."

Gulkand traces its story back to ancient Indo-Persia, travelling through generations of Indian homes as a treasured sweet. What makes it special is its preparation — fresh rose petals are layered with a sweetener and left to cook gently in sunlight, day after day, until they turn into a rich, fragrant preserve that stays delicious long after packing.

In traditional Ayurvedic practice, rose and gulkand have long been cherished for their naturally cooling character — which is why a spoon of gulkand has been a classic companion to hot Indian summers for centuries. It is equally loved as a digestive-friendly sweet ending to a meal, enjoyed the traditional way.

Unlike mass-market rose jams, our gulkand uses a special variety of Kashmiri rose, giving it a deeper aroma and truer flavour. No preservatives, no artificial colours — just petals, sweetener, and sunshine.

Key Highlights

Why you'll love it

Made from premium Kashmiri rose petals.
Slow sun-cooked over a month — the authentic method.
Traditionally valued for its cooling character in summers.
A time-honoured, digestive-friendly sweet after meals.
Soft, fragrant, melt-in-the-mouth texture.
No preservatives or artificial substances.
Versatile — milk, paan, desserts, or straight from the jar.
A taste of Indo-Persian heritage in every spoon.

Why Choose Kashmir Online Store?

Pure. Premium. Trusted.

100% natural — rose petals and sweetener, nothing else.
Traditional sun-cooking, never rushed.
High-quality Kashmiri rose variety.
Hygienically packed for lasting freshness.
Fast delivery across India, COD available.

How to Enjoy

The classic ways

Straight — a spoonful in the morning or after meals, the traditional way.

In milk — stir into a glass of cold or warm milk for a fragrant rose drink.

In desserts — layer into ice creams, milkshakes, barfis, and paan.

As a spread — on bread or roti for a quick, aromatic treat.

Product Specifications

The details that matter

Attribute	Details
Ingredients	Kashmiri rose petals, sweetener
Preparation	Traditional sun-cooking (approx. one month)
Preservatives	None — 100% natural
Texture	Soft, jam-like preserve
Storage	Cool, dry place; use a clean, dry spoon
Compliance	FSSAI registered

Bring home the rose of Kashmir

Order 100% pure Kashmiri Gulkand from Kashmir Online Store — traditionally sun-cooked, naturally fragrant, delivered across India.

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Frequently Asked Questions

Good to know

What is Gulkand?

A traditional Indian sweet preserve of rose petals, slowly sun-cooked with a sweetener. Ours is made from high-quality Kashmiri rose petals with no preservatives.

How do I eat Gulkand?

Take a spoonful directly, stir into milk, spread on bread, or add to paan, ice cream, and desserts.

Is it 100% natural?

Yes — just rose petals and a sweetener, sun-cooked traditionally. No preservatives, colours, or artificial flavours.

How should I store it?

Keep the jar in a cool, dry place away from sunlight, and always use a clean, dry spoon.

Where can I buy pure Gulkand online?

Right here at Kashmir Online Store — delivered across India with COD available.

Gulkand

Kashmiri Rose Gulkand | Traditional Sun-Cooked Rose Petal Preserve